We are very sorry but today we are closed due to team building.
Tomorrow, 11th of May, we are open regularly from 16:00h.
For table reservation, please visit
www.pinkusplit.com
Sincerely yours,
PiNKU fish & wine team
SHARK
Adriatic shark burned with blowtorch, pickled zucchini with a pinch of white truffles, hollandaise and pine nuts sauce.
BONITO
Bonito fish cured in muscovado with bee pollen on the top.
• TASTE THE MEDITERRANEAN •
• FOUR HAND DINNER •
Saturday 19:00h
@ PiNKU fish & wine
guest Chef MATE SUČIĆ
- konoba Campanelo
and Chef NIKOLA MARUŠIĆ
- PiNKU fish & wine
MENU :
KAMENICA
kamenica, cicindar
KOZICE
chawanmushi od sipe, kozice, motar
ZUBATAC
carpaccio zubatca, limeta, divlja ru...
OYSTER •
Amuse-bouche summer tasting menu.
Dinner opening with fresh Ston oyster, cactus frozen juice and pickled leaf meat.
Essence of the sea in the essence of a cactus.
#oyster
#cicindar
#pinkufishandwine
PRAWN •
Pickled prawn in white wine , cuttlefish chawanmushi, caramelised onion and a pinch of sea fennel.
Our first pudding ;) as one of the summer tasting menu courses.
#pinkufishandwine
#prawns
#cuttlefishcustard
- Veri YBest food I had in Croatia (big statement given that food is great here). They are very close to the fish market and serve only fish (no meat nor veg option). They have an amazing tasting menu, but you can also other a la carte (if you have to choose one dish, order the skate fish). I recommend making a reservation as they don't have many sits available.
- Sebastian MReally an amazing restaurant and a fantastic fine dining experience. The chef and the staff earned their praise and the mentioning in the Gault Millau 2022 Croatia. The food was from the beginning to the end simply perfection and I can highly recommend trying out this restaurant if you get the chance. Reservations are necessary so plan ahead if you don't wanna miss your chance to experience something extremely special. Try the tuna Tater and the sea bass! 5*. Simply perfection.
- Isabel YBest meal in Croatia. If you are looking for something beyond pasta, risotto and you are a fish lover, this is a highly recommended restaurant. Excellent service and amazing food. We went a la carte and ordered 2 cold dishes and 2 warm all wonderfully presented. My personal faves were the poached calamari and the hake fish. Definitely worth a Michelin star
| Mon: | 4:00 – 11:00 pm |
|---|---|
| Tue: | 4:00 – 11:00 pm |
| Wed: | 4:00 – 11:00 pm |
| Thu: | 4:00 – 11:00 pm |
| Fri: | 4:00 – 11:00 pm |
| Sat: | 4:00 – 11:00 pm |
| Sun: | Closed |