PiNKU fish & wine

Updates

Taste the Mediterranean

Oct 4, 2023 – Oct 8, 2023

Once again we are part of the gastro festival Taste the Mediterranean.
Among the other fine restaurants in Split you can visit and taste our six course tasting menu trough which we present all that soil and the sea of the Mediterranean gives us.
Book a table and be our guest in the upcoming days.

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Posted on Jun 15, 2023

From today you can find us in Michelin guide ;)

https://guide.michelin.com/hr/en/split-dalmatia/split/restaurant/pinku-fish-wine

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Posted on May 10, 2023

We are very sorry but today we are closed due to team building. Tomorrow, 11th of May, we are open regularly from 16:00h.

For table reservation, please visit
www.pinkusplit.com

Sincerely yours,
PiNKU fish & wine team

Posted on May 3, 2023

SHARK
Adriatic shark burned with blowtorch, pickled zucchini with a pinch of white truffles, hollandaise and pine nuts sauce.

Call now

Posted on May 3, 2023

BONITO
Bonito fish cured in muscovado with bee pollen on the top.

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PiNKU classics

TUNA
€15.00
tuna tartare, tomato sauce, capers and lemon jam, dehydrated egg yolk
LIGNJA (squid)
€18.00
poached and smoked squid, garlic cream, peach
MOL (hake fish)
€20.00
poached hake fish, cuttlefish noodles, pickled egg, spring onion and fish broth
LUBIN (sea bass)
€24.00
burned sea bass, tuna mayonnaise, wild salad
SIR (cheese selection)
€18.00
goat cheese, cow cheese, sheep cheese, dried fig and almond, olive tapenada, caramel
ČOKOLADA (chocolate)
€6.00
home made chocolate with carob and almonds

PiNKU six course tasting menu experience • 90 EUR •

GRDOBINA (monk fish)
smoked monkfish, prosciutto crumb, cold pea and mint soup
LIGNJA (squid)
poached and smoked squid, garlic cream, peach
KOKOT (gurnard)
gurnard carpaccio, broad bean puree, buttermilk, green powder, orange
TUNA
tuna tartare, tomato sauce, capers and lemon jam, dehydrated egg yolk
PALAMIDA (bonito)
bonito cured in muscovado, bee polen
MORSKI PAS ( Adriatic Shark )
burned Adriatic shark file, pickled zucchini, hollandaise and pine nuts
ČOKOLADA (chocolate)
home made chocolate with carob and almonds

Testimonials

4 days ago

Really delicious and thoughtful preparation of prix fixe, plus wine pairing was tremendous and elevated the experience. Mia took great care of us (friendly, outgoing, very knowledgeable) and made sure we thoroughly enjoyed!

- Matthew S

3 weeks ago

Clearly a lot of thought went into the fantastic tasting menu, with many dishes daring to go into unusual directions - oh but how it pays off! We highly enjoyed the excellent menu and would also like to highlight the immensely kind and helpful service. We will be back!

- Stefan R

5 months ago

Me and my partner saved the best for last and dined at PiNKU on our last night in Croatia. We started off with some great dishes recommend by our lovely waiter. It's a small space, when we arrived we where the only guests. It was could outside, low season and a random monday. By the end of the night we had tried everything on the menu as we couldn't imagine leaving with out trying everything. The food, the wine, the atmosphere and the staff - everything was exceptional. We highly recommended PiNKU if you appreciate good food. Definitely the best value for money for fine dining in Split!

- Sigurveig A