OYSTER •
Amuse-bouche summer tasting menu.
Dinner opening with fresh Ston oyster, cactus frozen juice and pickled leaf meat.
Essence of the sea in the essence of a cactus.
#oyster
#cicindar
#pinkufishandwine
PRAWN •
Pickled prawn in white wine , cuttlefish chawanmushi, caramelised onion and a pinch of sea fennel.
Our first pudding ;) as one of the summer tasting menu courses.
#pinkufishandwine
#prawns
#cuttlefishcustard
- Veri YBest food I had in Croatia (big statement given that food is great here). They are very close to the fish market and serve only fish (no meat nor veg option). They have an amazing tasting menu, but you can also other a la carte (if you have to choose one dish, order the skate fish). I recommend making a reservation as they don't have many sits available.
- Dube PWe let the chefs choose our delights. We did the full tasting menu with wine pairings and had a magical evening. The food is unique, imaginative and high quality. Excellent service, lovely atmosphere, and fantastic food.
- Tegan MDon’t be put off by the small menu, everything is amazing. The staff really make this experience that much better by explaining every detail and how everything is as locally sourced as possible. This food is made with passion and love and it shows. The wine suggestions matched everything well the the fish comes from the market nearby. What else can you ask for? Just go!
| Mon: | 9:00 am – 11:00 pm |
|---|---|
| Tue: | 9:00 am – 11:00 pm |
| Wed: | 9:00 am – 11:00 pm |
| Thu: | 9:00 am – 11:00 pm |
| Fri: | 9:00 am – 11:00 pm |
| Sat: | 9:00 am – 11:00 pm |
| Sun: | Closed |