Posted on Oct 5, 2022
Book• TASTE THE MEDITERRANEAN •
• FOUR HAND DINNER •
Saturday 19:00h
@ PiNKU fish & wine
guest Chef MATE SUČIĆ
- konoba Campanelo
and Chef NIKOLA MARUŠIĆ
- PiNKU fish & wine
MENU :
KAMENICA
kamenica, cicindar
KOZICE
chawanmushi od sipe, kozice, motar
ZUBATAC
carpaccio zubatca, limeta, divlja ru...